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Don’t look now, but we could soon be growing steaks and pork loins in a lab
Inside the international research effort to deliver a more substantial cut of cultured meat
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Inside Cameron Semper’s efforts to reimagine cultured seafood
Meet the young scientist trying to get the beef out of cell-based fish
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How an undergraduate paper helped launch the cultured meat industry
Inside Isha Datar's 10-year push to make meat without animals a reality