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How an undergraduate paper helped launch the cultured meat industry
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Algae, a low-impact, delicious and sustainable food
Feeding the world’s growing population, without sacrificing flavor
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The plant-based food that grows where no other crop can survive
How algae can help us increase the output and coverage of our productive land
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How algae could help save us from the impending freshwater crisis
The microscopic organism grows easily in salt water without any trouble