Twitter

I am a Postdoctoral Research Fellow of Food Processing and Nutrition Group at INL which is located in Portugal. I’m working in the research line of 3D Food Printing and also directed towards the exciting field of cultured meat. I have a graduated degree in biomedical engineering and a PhD in Bioengineering, whose specialized research in biomaterials and tissue engineering started on 2009. I hope I can give a positive contribute on the development of 3D cultured meat using my ‘hybrid’ know-how.

Produced in partnership with New Harvest

Here's everything you need to know to grow your own hamburgers

Cellular agriculture techniques are young but rapidly advancing

Sara Oliveira

10/15/2018, 2:00 PM

A collage using archival photographs depicts a scientist distilling meat in a lab while a futuristic bioreactor pumps out freshly grown meat — Allan Lasser

Produced in partnership with New Harvest

Here's how we're growing meat in labs instead of in animals

A tissue engineer writes the cultured meat explainer you've been looking for

Sara Oliveira

9/19/2018, 1:55 PM