Animals that eat rotting meat have unique gut microbiomes
Novel arrays of bacteria that can degrade toxins were found in a survey of wild animal gut microbiomes
Humans and chimpanzees aren't the only primates that eat meat
Eighty-nine species of primates eat meat sporadically to get the micronutrients they need
Probiotics, not antibiotics, might be the future of livestock farming
Probiotics are an attractive alternative to longstanding farming practice, and could help us build a better food system
USDA and FDA announce that they'll both regulate cellular agriculture, but at different stages
The decision can be seen as a win for the companies that are working on cell-based meat products
That steak is a stretchy biological machine
Sure, meat is made of animal muscles. But what even are muscles?
From muscle to meal, this is the journey meat takes
There's complex chemistry happening every time you throw burgers on the grill
Here's everything you need to know to grow your own hamburgers
Cellular agriculture techniques are young but rapidly advancing
Lab-grown meat could bring about the next agricultural revolution
Cultured meat would require less land, less water and potentially produce less greenhouse gases
Raising animals for meat creates lots of problems. Lab-grown meat could provide solutions
Cultured meat is the next step in a long history of alternatives to conventional meat
It's easy to overlook where our meat comes from
Inside the long, invisible supply chains transporting meat from slaughter to supermarket