This lab-grown meat grows on spinach skeletons
For lab-grown meat to replace a fresh steak, it needs to look like one
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Why cultivated meat is about to have its Tesla Roadster moment
New cell-programming technology could help propel lab-grown meat into the mainstream
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Inside Cameron Semper’s efforts to reimagine cultured seafood
Meet the young scientist trying to get the beef out of cell-based fish
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How an undergraduate paper helped launch the cultured meat industry
Inside Isha Datar's 10-year push to make meat without animals a reality
Produced in partnership with New Harvest
Here's everything you need to know to grow your own hamburgers
Cellular agriculture techniques are young but rapidly advancing
Produced in partnership with New Harvest
Lab-grown meat could bring about the next agricultural revolution
Cultured meat would require less land, less water and potentially produce less greenhouse gases
Produced in partnership with New Harvest
Raising animals for meat creates lots of problems. Lab-grown meat could provide solutions
Cultured meat is the next step in a long history of alternatives to conventional meat
Produced in partnership with New Harvest
Mouth-watering flavor is harder to engineer than we hoped
Cultured meat is making rapid advances, but there's still a long way to go