This lab-grown meat grows on spinach skeletons
For lab-grown meat to replace a fresh steak, it needs to look like one
You're eating, drinking, and breathing microplastics. Now what?
What are the health implications of eating 250 pieces of microplastic per day?
Produced in partnership with New Harvest
Mouth-watering flavor is harder to engineer than we hoped
Cultured meat is making rapid advances, but there's still a long way to go
Produced in partnership with New Harvest
The world's appetite for meat is growing. How will we satisfy it?
In the near future, "meat" could mean a lot more than it does now
The next revolution in food is being held up by regulation
The FDA's slow processes are keeping safe, environmentally friendly products off the shelves