impossible foods

You're eating, drinking, and breathing microplastics. Now what?

What are the health implications of eating 250 pieces of microplastic per day?

Produced in partnership with New Harvest

Mouth-watering flavor is harder to engineer than we hoped

Cultured meat is making rapid advances, but there's still a long way to go

Produced in partnership with New Harvest

The world's appetite for meat is growing. How will we satisfy it?

In the near future, "meat" could mean a lot more than it does now

The next revolution in food is being held up by regulation

The FDA's slow processes are keeping safe, environmentally friendly products off the shelves