Tag

impossible foods

You're eating, drinking, and breathing microplastics. Now what?

What are the health implications of eating 250 pieces of microplastic per day?

Produced in partnership with New Harvest

Mouth-watering flavor is harder to engineer than we hoped

Cultured meat is making rapid advances, but there's still a long way to go

Produced in partnership with New Harvest

The world's appetite for meat is growing. How will we satisfy it?

In the near future, "meat" could mean a lot more than it does now

The next revolution in food is being held up by regulation

The FDA's slow processes are keeping safe, environmentally friendly products off the shelves