Researchers made golden rice extra gold with CRISPR
Using this technique, drought- and pest-resistance genes could be inserted into food crops to make them more productive
You should be excited that scientists are releasing 750 million genetically modified mosquitoes this year
Texas and the Florida Keys will see the release of GM insects in a plan to reduce disease transmission
To fight agricultural pests, scientists try spray-on plant vaccines
RNA interference can be used to protect food crops and improve plants' health, no genetic engineering required
Start-up releases the world's first GMO probiotic
The company claims the probiotic supplement can cure hangovers, but evidence in humans is lacking
Organic food is booming, but it's grinding field laborers into the dirt
The well-being of organic farmworkers is falling to the wayside as we rapidly increase our consumption of these premium products
Fewer crops are feeding more people worldwide – and that’s not good
Reduced agrobiodiversity threatens the stability of our whole food system
Your bubble tea could hold the key to helping millions of farmers
Cassava, an African staple food crop, could be poised to become a major source of industrial starch thanks to CRISPR
Is it safe to eat GMO foods?
Here's everything that science tells us
GMOs can help us adapt to climate change
Like levees and seawalls, GMOs could help us to manage climate change's impact
GMOs are better for the environment than you'd think
Although it's not a popular narrative, genetic engineering can be an important ally in protecting the environment
Genetically modified crops are way more common than you'd think
It's not just about what you eat – GM crops make their way into everything
What is genetic modification?
It's surprisingly difficult to pin down a conclusive definition
Like dogs? They're genetically modified organisms (from a certain point of view)
Humanity's best friend, like crops and livestock, are the product of centuries of manipulation
How 'Frankenstein' unfairly sways the GMO debate
The novel ushered in a concept that actively harms the Global South two centuries later
Mark Lynas on the complexity of disagreeing on GMOs
'I try to take people at face value in terms of what their objections are, and to not ascribe them with ill-intent'
The art of publicly changing your mind on GMOs
'Seeds of Science' makes a persuasive case for GM technology by a man who used to oppose it
Why I'm quitting GMO research
Constantly confronting people who think my research will harm them is profoundly distressing
What ancient corn farmers can teach us about engineering crops for climate change
In the era of GMO crops, farmers can learn old lessons of diversity