The Biden administration must restore funding to the Cooperative Extension Services
Extension agents play a key role in assisting farmers and, now, bringing COVID-19 vaccines to rural communities
We still don't know much about marijuana farms' effects on wildlife
A new study found that larger animals were less commonly found on cannabis farms as outside them
Antibiotics in fish farming create resistance and are an animal welfare disaster. It’s time for a change
Aquaculture, like agriculture, has an antibiotic problem
How coronavirus threatens the seasonal farmworkers at the heart of the American food supply
Migrant workers face barriers to medical care and are susceptible to serious illness
Algae, a low-impact, delicious and sustainable food
Feeding the world’s growing population, without sacrificing flavor
The plant-based food that grows where no other crop can survive
How algae can help us increase the output and coverage of our productive land
How algae could help save us from the impending freshwater crisis
The microscopic organism grows easily in salt water without any trouble
The second big wave of crop domestication is happening within our lifetimes
The first steps towards microbial agronomy are being taken in an oasis in the desert
Probiotics, not antibiotics, might be the future of livestock farming
Probiotics are an attractive alternative to longstanding farming practice, and could help us build a better food system
Acres of saltwater pools in the desert are growing an algae food revolution
High in protein and low in carbon footprint, algae is a breakthrough for feeding the world in a changing climate
Climate change is going to upset global food supplies and make Dust Bowl summers look tame
Yes, the IPCC report says it's that bad.
Your salad might bring an unwanted guest to the dinner table
A new study finds that bagged and canned produce can occasionally (but rarely) come with a side of frog, lizard, bird, or rodent
Organic food is booming, but it's grinding field laborers into the dirt
The well-being of organic farmworkers is falling to the wayside as we rapidly increase our consumption of these premium products
Reducing agricultural carbon emissions will be good for the planet and our stomachs
From soil microbes to factory farming, the Green New Deal could radically improve our food system
Robyn Metcalfe hits dead ends in her quest to rethink agriculture
"Food Routes" offers a futuristic vision, but only for a subset of the planet
Fewer crops are feeding more people worldwide – and that’s not good
Reduced agrobiodiversity threatens the stability of our whole food system