This technology was designed to grow human cells. Now it's transforming the cultured meat industry.
Inside the breakthrough that could take lab-grown meat from the lab to the supermarket.
Why cultivated meat is about to have its Tesla Roadster moment
New cell-programming technology could help propel lab-grown meat into the mainstream
Did these scientists just create the first lab-grown human breast milk?
Meet the two women recreating mother nature’s baby formula.
USDA and FDA announce that they'll both regulate cellular agriculture, but at different stages
The decision can be seen as a win for the companies that are working on cell-based meat products
That steak is a stretchy biological machine
Sure, meat is made of animal muscles. But what even are muscles?
From muscle to meal, this is the journey meat takes
There's complex chemistry happening every time you throw burgers on the grill
Here's everything you need to know to grow your own hamburgers
Cellular agriculture techniques are young but rapidly advancing
Lab-grown meat could bring about the next agricultural revolution
Cultured meat would require less land, less water and potentially produce less greenhouse gases
Raising animals for meat creates lots of problems. Lab-grown meat could provide solutions
Cultured meat is the next step in a long history of alternatives to conventional meat
It's easy to overlook where our meat comes from
Inside the long, invisible supply chains transporting meat from slaughter to supermarket
Mouth-watering flavor is harder to engineer than we hoped
Cultured meat is making rapid advances, but there's still a long way to go