A glowing blue compound could help us understand the vibrant autumn leaves
Scientists are tracing what happens in plants when chlorophyll breaks down
Produced in partnership with Grow
The banana as we know it is going extinct. Could gene editing save it?
How the Cavendish pandemic could pave the way for tastier bananas
A version of this article originally appeared on Science Friday
Why don't banana-flavored candies taste like bananas?
They do, they just taste like your great-grandfather's banana (or a pear, depending on who you ask)